Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to feed themselves and their families. On this edition of Making Contact, Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of Behind the Kitchen Door makes the case for bringing justice to our restaurants, and how ordinary diners can help.

Featured speakers/guests:

Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of Behind the Kitchen Door.

Credits:

Producers: Andrew Stelzer, Nancy Lopez
Host: George Lavender
Executive Director: Lisa Rudman
Web Editor: Irene Florez
Organizational Volunteers: Dan Turner, Alton Byrd and Barbara Barnett

ON Making Contact | November 7, 2013 | 12:30 pm

Behind the Kitchen Door: Restaurant Workers’ Fight for Justice

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Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to feed themselves and their families. On this edition of Making Contact, Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of Behind the Kitchen Door makes the case for bringing justice to our restaurants, and how ordinary diners can help.

Featured speakers/guests:

Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of Behind the Kitchen Door.

Credits:

Producers: Andrew Stelzer, Nancy Lopez
Host: George Lavender
Executive Director: Lisa Rudman
Web Editor: Irene Florez
Organizational Volunteers: Dan Turner, Alton Byrd and Barbara Barnett

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