Chow Chop Suey: Food & the Chinese American Experience and The One-Eighth-Cent Sales Tax: Pro and Con

This week on the Heartland Labor Forum: In her new book Chow Chop Suey, food historian Anne Mendelson traces the history of the Chinese in America through food in Chinese restaurants. It’s a story of how xenophobia stunted the enrichment of both our society and cuisine. Then, “Going to the polls on April 4th? Confused about the 1/8 cent sales tax? Listen to both sides and decide for yourself. Thursday at 6pm, rebroadcast Friday at 5am.


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