“Nutritional Issues in Our Industrial Food System” with Carolyn Skelton, R.D.N.

Carolyn Skelton, a Registered, Licensed Dietician
works at the Cerner Corporation Health Clinic and
volunteers as the Wellness Coordinator for the K.C. Food Circle. 
She will discuss nutritional deficiencies in commodity based,
processed food, and how we can protect ourselves with
locally grown and organic alternatives.


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